Ceylon Cinnamon + Black Pepper
Supports Healthy Blood Sugar Levels & Reduced Inflammation*
Ceylon Cinnamon (Cinamonum venum) is a native plant from India and the island country, Ceylon, most popularly used as a cooking spice. The inner bark is the part of the plant used as a spice and for medicinal purposes, as it is known for anti-inflammatory and anti-microbial properties.
- Contains Organic Ceylon Cinnamon powder
- Added Bioperine or Black Pepper Extract to increase the body’s ability to absorb the nutrients
- Gluten-free, Non-GMO, No binders, preservatives or color additives
- 60 Vegetarian Capsules
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.