Ceylon Cinnamon + Black Pepper


Supports Healthy Blood Sugar Levels & Reduced Inflammation*

Ceylon Cinnamon (Cinamonum venum) is a native plant from India and the island country, Ceylon, most popularly used as a cooking spice. The inner bark is the part of the plant used as a spice and for medicinal purposes, as it is known for anti-inflammatory and anti-microbial properties.

  • Contains Organic Ceylon Cinnamon powder
  • Added Bioperine or Black Pepper Extract to increase the body’s ability to absorb the nutrients
  • Gluten-free, Non-GMO, No binders, preservatives or color additives
  • 60 Vegetarian Capsules

*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.


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